“Deliciously Simple 11 Chicken and Dumplings Recipe: A Culinary Comfort Journey”

Classic Chicken and Dumplings Recipe

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 4 cups chicken broth
• 2 stalks celery, chopped
• 2 carrots, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:
Combine chicken, broth, celery, carrots, onion, and garlic. Simmer until chicken is tender. Mix flour, baking powder, and salt. Gradually add milk, forming a soft dough. Drop spoonfuls into the broth. Cook until dumplings are done. Shred chicken, return to the pot, adjust seasoning, garnish with parsley, and serve hot.

Slow Cooker Chicken and Dumplings

Ingredients:

• 1 whole chicken, cut into pieces
• 4 cups chicken broth
• 2 stalks celery, chopped
• 2 carrots, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk

Directions:
Combine chicken, broth, celery, carrots, onion, and garlic in a slow cooker. Cook until chicken is tender. Mix flour, baking powder, and salt. Gradually add milk, forming a soft dough. Drop spoonfuls into the slow cooker. Cook until dumplings are done. Shred chicken, return to the pot, adjust seasoning, and serve hot.

Instant Pot Chicken and Dumplings

Ingredients:

• 1 whole chicken, cut into pieces
• 4 cups chicken broth
• 2 stalks celery, chopped
• 2 carrots, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk

Directions:
Combine chicken, broth, celery, carrots, onion, and garlic in the Instant Pot. Cook until chicken is tender. Mix flour, baking powder, and salt. Gradually add milk, forming a soft dough. Drop spoonfuls into the Instant Pot. Cook until dumplings are done. Shred chicken, return to the pot, adjust seasoning, and serve hot.

Gluten-Free Chicken and Dumplings

Ingredients:

• 1 whole chicken, cut into pieces
• 4 cups gluten-free chicken broth
• 2 stalks celery, chopped
• 2 carrots, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 cups gluten-free all-purpose flour
• 2 teaspoons gluten-free baking powder
• 1/2 teaspoon salt
• 1 cup non-dairy milk (such as almond milk)

Directions:
Combine chicken, broth, celery, carrots, onion, and garlic. Simmer until chicken is tender. Mix gluten-free flour, baking powder, and salt. Gradually add non-dairy milk, forming a soft dough. Drop spoonfuls into the broth. Cook until dumplings are done. Shred chicken, return to the pot, adjust seasoning, and serve hot.

Dairy-Free Chicken and Dumplings

Ingredients:

• 1 whole chicken, cut into pieces
• 4 cups chicken broth
• 2 stalks celery, chopped
• 2 carrots, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup water

Directions:
Combine chicken, broth, celery, carrots, onion, and garlic. Simmer until chicken is tender. Mix flour, baking powder, and salt. Gradually add water, forming a soft dough. Drop spoonfuls into the broth. Cook until dumplings are done. Shred chicken, return to the pot, adjust seasoning, and serve hot.

Vegetarian Chicken and Dumplings

Ingredients:

• 2 cups vegetarian chicken substitute (such as tofu or tempeh), diced
• 4 cups vegetable broth
• 2 stalks celery, chopped
• 2 carrots, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk (dairy or non-dairy)

Directions:
Combine vegetarian chicken substitute, vegetable broth, celery, carrots, onion, and garlic. Simmer until vegetables are tender. Mix flour, baking powder, and salt. Gradually add milk, forming a soft dough. Drop spoonfuls into the broth. Cook until dumplings are done. Adjust seasoning and serve hot.

Keto-Friendly Chicken and Dumplings

Ingredients:

• 1 whole chicken, cut into pieces
• 4 cups chicken broth
• 2 stalks celery, chopped
• 2 carrots, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 cups almond flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 large eggs

Directions:
Combine chicken, broth, celery, carrots, onion, and garlic. Simmer until chicken is tender. Mix almond flour, baking powder, and salt. In a separate bowl, whisk melted butter and eggs. Gradually add wet ingredients to dry, forming a soft dough. Drop spoonfuls into the broth. Cook until dumplings are done. Shred chicken, return to the pot, adjust seasoning, and serve hot.

Spicy Chicken and Dumplings

Ingredients:

• 1 whole chicken, cut into pieces
• 4 cups chicken broth
• 2 stalks celery, chopped
• 2 carrots, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon crushed red pepper flakes
• Fresh cilantro for garnish (optional)

Directions:
Combine chicken, broth, celery, carrots, onion, and garlic. Season with spices. Simmer until chicken is tender. Mix flour, baking powder, and salt. Gradually add water, forming a soft dough. Drop spoonfuls into the broth. Cook until dumplings are done. Shred chicken, return to the pot, adjust seasoning, garnish with cilantro if desired, and serve hot.

Creamy Chicken and Dumplings

Ingredients:

• 1 whole chicken, cut into pieces

4 cups chicken broth

• 2 stalks celery, chopped
• 2 carrots, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup heavy cream
• 1/4 cup unsalted butter

Directions:
Combine chicken, broth, celery, carrots, onion, and garlic. Simmer until chicken is tender. Mix flour, baking powder, and salt. Gradually add water, forming a soft dough. Drop spoonfuls into the broth. Cook until dumplings are done. Shred chicken, return to the pot. In a saucepan, melt butter, stir in heavy cream, and heat through. Pour into the pot, stir, adjust seasoning, and serve hot.

Healthy Chicken and Dumplings

Ingredients:

• 1 whole chicken, cut into pieces
• 4 cups low-sodium chicken broth
• 2 stalks celery, chopped
• 2 carrots, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup chopped fresh parsley

Directions:
Combine chicken, broth, celery, carrots, onion, and garlic. Simmer until chicken is tender. Mix whole wheat flour, baking powder, and salt. Gradually add water, forming a soft dough. Drop spoonfuls into the broth. Cook until dumplings are done. Shred chicken, return to the pot, adjust seasoning, garnish with parsley, and serve hot.

One-Pot Chicken and Dumplings

Ingredients:

• 1 whole chicken, cut into pieces
• 4 cups chicken broth
• 2 stalks celery, chopped
• 2 carrots, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• Fresh parsley for garnish

Directions:
Combine chicken, broth, celery, carrots, onion, and garlic. Simmer until chicken is tender. Mix flour, baking powder, and salt. Gradually add milk, forming a soft dough. Drop spoonfuls into the broth. Cook until dumplings are done. Shred chicken, return to the pot, adjust seasoning, garnish with parsley, and serve hot.

These recipes offer a delightful twist on the classic chicken and dumplings, ensuring satisfaction for every palate. Embark on this culinary adventure, experiment with flavors, and relish the comforting warmth of these hearty meals, suitable for any occasion.

Soulful Variations of Chicken and Dumplings

Chicken and dumplings, a classic comfort food, have been cherished across generations. From the traditional to the trendy, here are ten delectable variations that’ll tickle your taste buds and warm your soul. Let’s dive into the heartwarming world of chicken and dumplings!

1. Classic Chicken and Dumplings Recipe

Instructions:

Combine chicken, broth, celery, carrots, onion, and garlic in a pot.

Season with salt and pepper.

Simmer until chicken is tender.

Mix flour, baking powder, and salt. Add milk for a soft dough.

Drop spoonfuls into simmering broth.

Cook covered for 15-20 minutes.

Shred chicken, return to pot.

Adjust seasoning, garnish with parsley.

Serve hot and savor the timeless delight!

2. Slow Cooker Chicken and Dumplings

Instructions:

Place chicken, broth, veggies, and seasoning in a slow cooker.

Cook low for 6-8 hours or high for 3-4 hours.

Mix flour, baking powder, salt, and gradually add milk.

Drop dough into the slow cooker, cook for 30-45 minutes.

Shred chicken, return to slow cooker.

Adjust seasoning, and dive into the comforting joy!

3. Instant Pot Chicken and Dumplings

Instructions:

Combine chicken, broth, veggies, and seasoning in the Instant Pot.

Cook on high pressure for 15 minutes, natural release for 10 minutes.

Mix flour, baking powder, salt, and gradually add milk.

Drop dough into Instant Pot, cook on high pressure for 5 minutes.

Quick release, shred chicken, return to pot.

Adjust seasoning, savor the speedy satisfaction!

4. Gluten-Free Chicken and Dumplings

Instructions:

Mix gluten-free flour, baking powder, and salt.

Combine with chicken, gluten-free broth, veggies, and seasoning.

Simmer until chicken is tender.

Drop gluten-free dough into simmering broth.

Cook covered for 15-20 minutes.

Shred chicken, return to pot.

Adjust seasoning, relish the gluten-free goodness!

5. Dairy-Free Chicken and Dumplings

Instructions:

Mix flour, baking powder, and salt. Gradually add water.

Combine with chicken, broth, veggies, and seasoning.

Simmer until chicken is tender.

Drop dough into simmering broth.

Cook covered for 15-20 minutes.

Shred chicken, return to pot.

Adjust seasoning, delight in the dairy-free indulgence!

6. Vegetarian Chicken and Dumplings

Instructions:

Combine vegetarian chicken substitute, vegetable broth, veggies, and seasoning.

Bring to a boil, then simmer until veggies are tender.

Mix flour, baking powder, and salt. Gradually add milk.

Drop dough into simmering broth.

Cook covered for 15-20 minutes.

Adjust seasoning, relish the meatless magic!

7. Keto-Friendly Chicken and Dumplings

Instructions:

Mix almond flour, baking powder, and salt. Gradually add water.

Combine with chicken, broth, veggies, and keto-friendly seasoning.

Simmer until chicken is tender.

Drop almond flour dough into simmering broth.

Cook covered for 15-20 minutes.

Shred chicken, return to pot.

Adjust seasoning, savor the keto-friendly delight!

8. Spicy Chicken and Dumplings

Instructions:

Mix flour, baking powder, salt, and spicy seasonings.

Combine with chicken, broth, veggies, and more spice.

Simmer until chicken is tender.

Drop spicy dough into simmering broth.

Cook covered for 15-20 minutes.

Shred chicken, return to pot.

Adjust seasoning, relish the fiery flavor!

9. Creamy Chicken and Dumplings

Instructions:

Mix flour, baking powder, and salt. Gradually add milk.

Combine with chicken, broth, veggies, and seasoning.

Simmer until chicken is tender.

Drop creamy dough into simmering broth.

Cook covered for 15-20 minutes.

Melt butter, stir in heavy cream, pour into pot.

Adjust seasoning, luxuriate in the creamy dream!

10. Healthy Chicken and Dumplings

Instructions:

Mix whole wheat flour, baking powder, and salt. Gradually add water.

Combine with chicken, low-sodium broth, veggies, and seasoning.

Simmer until chicken is tender.

Drop whole wheat dough into simmering broth.

Cook covered for 15-20 minutes.

Shred chicken, return to pot.

Adjust seasoning, garnish with fresh parsley.

Savor the wholesome goodness!

11. One-Pot Chicken and Dumplings

Instructions:

Combine chicken, broth, veggies, and seasoning in a pot.

Simmer until chicken is tender.

Mix flour, baking powder, and salt. Gradually add milk.

Drop spoonfuls into simmering broth.

Cook covered for 15-20 minutes.

Shred chicken, return to pot.

Adjust seasoning, dive into the one-pot wonder!

Whether you go for the classic warmth or explore the diverse realms of dietary preferences, each of these recipes promises a soul-soothing experience. So, grab a spoon and indulge in the comforting symphony of flavors – chicken and dumplings style!